My breakfast during the week does not vary much. I’m fond of some Finncrisp (dried rye bread) and fruit (the type of fruit varies tho) – as simple and easy as it gets. However, as I saw these bake-in-a-mug breakfast muffins, I was unable to resist. And I’m glad I didn’t. It was delicious!
About the maximum amount of cooking I can fit to a weekday morning.