
First day in the second grade.
New backpacks, pencil cases, and sweaters.
I wonder how many years we are still allowed to walk the girls to school on their first day.
When the sun is setting, between dusk and darkness, there is a moment when the light turns blue. And the world stops for a heartbeat.

First day in the second grade.
New backpacks, pencil cases, and sweaters.
I wonder how many years we are still allowed to walk the girls to school on their first day.

Ever since I was a kid, we have celebrated special days by waking the star of the day with a song, breakfast and presents in bed. The unintended consequence is that if the person is the first one to wake up, they need to stay in bed until they are woken up.
In case you wondered why Kiara is in bed fully clothed for her name day.
To honour the occassion, she got a few small presents – including a capybara eraser and a lip gloss I grudgingly got her after a month-long full-on campaign – and a trip to an indoor playground with Alanna and another friend for 6.5 hours.
Fun day for me.



There’s something special about a summer cottage sauna. Wood-heated, with water scooped from buckets to wash, it’s wonderfully old-fashioned and impractical. It smells like… summer.
My mum wants to build a modern sauna. We all understand it would be infinitely more practical – and object to it with our last breath.

Washing rugs on the summer cottage pier was fun as a child. Mum would throw buckets of water on my feet as I scrubbed as hard as I could. I still love the smell of Mäntysuopa (pine soap).
As we cleaned the wendy house today, the girls tried the traditional method of cleaning a rug.
Their comment was a dry, “Clearly kids in the old days had a different way of having fun”. Apparently, it was hard work.



Pan-fried muikku (vendace) is a Finnish delicacy. The girls and I absolutely love it. Stuart thinks it is good, but as with many good things, Finns tend to overdo it.
You can get muikku at many lakeside restaurants during the summer, and I even make it myself from time to time. But the best muikku is made by ukki in the boathouse. The boathouse is as important part of the meal than the muikku itself.

Finns are always surprised when the weather is good at Midsummer. Although, I could be a spoilsport and note that every single one of the five Midsummers since we moved bach has been beautiful.
Then again, I still remember the years of +9°C and rain, so I mostly let people enjoy their weather debates.
Anyway, it is hard to capture the essence of Midsummer in single picture. I cheated and made a collage. Good food, good drinks, the midnight sun, summer…

Despite being a foodie, even I admit that frying sausages over the fire is part of summer at the summer cottage.

The last day of first grade: report cards received, flowers given to teachers. We all even survived singing Suvivirsi (you need to be a Finn to understand that).
Done.
Ten weeks of summer holiday deserve a celebratory pastry.




Every spring, the circus school Alanna and Kiara go to puts together a final performance. The performers vary in age from 3 to 20+, and in skill from total beginners to the performing group, but the energy and enthusiasm are always there.
Unfortunately, the lighting looked great live but was less kind to photography. Any presentable picture required at least a fraction of a second of stillness, and there wasn’t much of that.










Kiara got a cold last night and was running a high temperature, so we cancelled all our Vappu plans. It has been the warmest Vappu in 18 years, so lounging on the terrace wasn’t a bad alternative.
To make it a bit festive, our snacky lunch included all the traditional Vappu essentials: sima (kind of fermented lemon mead), strawberries, munkkis, potato salad and wiener sausages.
I even wore my matriculation hat, as tradition demands. Mine is a bit small, so I rarely wear it for long, even at Vappu. Otherwise it would not be in such pristine shape.
It is the one garment where stains are worn with pride.
