I like shooting with very wide depth of field and push the boundaries on ‘almost HDR’ (with a single image, tho). But it is early summer and the little details are so much more beautiful than the whole.
Day 161 – Narrow depth of field

When the sun is setting, between dusk and darkness, there is a moment when the light turns blue. And the world stops for a heartbeat.
I like shooting with very wide depth of field and push the boundaries on ‘almost HDR’ (with a single image, tho). But it is early summer and the little details are so much more beautiful than the whole.
I am a huge fan of bright colours. Our house, for example, has a lot of dark red, including our couch. In fact, I was very excited to finally get a chance to paint a wall in our bedroom rich, brownish red. Luckily Stuart shares my taste – or is indifferent enough to tolerate it.
Due to a number of late evenings at work, my recent photography has been limited to small, home-bound photos of everyday objects. And what could more every-day than eggs and a whisk? However, it turns out you can do some pretty interesting stuff even with such simple items.
Proteas is one of the most interesting looking flowers I have ever had in my vase. They are a bit of an acquired taste, and not everyone appreciates them. In South Afrika they are now in season, and every flowershop and supermarket is full of different varieties. Also – being native to dry areas – they last for weeks. My kind of flower.
Stuart has always found it funny how obsessed Finns are about berries. Initially he thought it was only me – but he has met enough Finns since then to know it’s a national obsession. I think it is a result of such a short season for berries in Finland. Being able to buy fresh, good berries practically 10 months a year is not something you can do in Finland.
It is a more a general observation as well. People in Norther Europe live and cook (even today) much more based on what is in season. Even though you can get asparagus from Finnish supermarket around the year, the price during the spring season is so much cheaper (and taste so much better), that most people only eat it during those few weeks. Most South Africans could not even say when the asparagus season is.
Stuart and I are much more into watching series than watching movies. Sure, we see many of the big blockbusters, and sometimes a movie is rumoured to be so good, it can’t even escape our notice, but generally it is a good series that gets us ticking. Maybe it’s because the series will continue past that single evening. Letting go of a good movie character is just as hard as saying goodbye to a favourite book character in the final chapter. Let’s all be grateful for the season 10.
When Stuart and I started dating, he once told me how I made him see the nature in Johannesburg differently again. I was childishly excited how there are flowers blooming around the year – and commented on it non-stop. He had lived here long enough not to see it anymore.
We all need to be reminded sometimes to see what is around us. Luckily there are children aroud. Children and foreign visitors.