When the sun is setting, between dusk and darkness, there is a moment when the light turns blue. And the world stops for a heartbeat.
My SLR has become temperamental, working only when it wants to. Therefore I don’t often carry it with me on random walks.
I regretted it bitterly as I stumbled upon a collection of perfect spider webs and the hunter on the prowl.
Then again, if I had been carrying my camera, it’ unlikely I would’ve have seen it. That’s how it seems to go.
Transition day: laudry, unpacking, preparation, cleaning…
One of the biggest disappointments of becoming an adult is that you don’t magically know how to do things right. For example, packing for a trip.
Or folding a fitted sheet.
In Finnish forests, the flowers tend to bloom early and only briefly. Season is short, so this time of the year, forest are mostly a sea of different greens.
Mushroom season is starting, tho, so it’s worth keeping your eyes on the ground!
Every year, the terraces of Helsinki seem to collude to invent one new drink or ingredient. This year it’s rhubarb – and, more specifically, the Rhubarb Spritz.
Luckily it’s rather good.
I’ve had quite a few.
Daffodils have always been my favorite flowers. The close second (depending on the mood) are sunflowers. Both are just so unashamedly happy.
Despite my grumpiness about the spring and rain… summer is coming.
Appearance of willow catkins (pajunkissa) is a sure sign of spring – although the whole reason the catkins have “fur” is to protect the flowers from the cold.
In Finland, there is a tradition of collecting willow branches before Palm Sunday, decorating them and having kids go around the neighborhood to exchange the branches for candiy. It’s a Finnish version of “trick-or-treating”.
Or, actually, you should say that trick-or-treat is American-style virpominen. After all, the Finnish tradition has been around for hundreds of years.
Nothing to add.
Stuart brings me flowers often, at least a few times a month. He has done so for as long as we have lived together. Even now, it is always such a nice surprise
A long day in the office means I am getting back to photographing my favourite kitchen implement: the mighty fork.
Blue Moment 