Pan-fried muikku (vendace) is a Finnish delicacy. The girls and I absolutely love it. Stuart thinks it is good, but as with many good things, Finns tend to overdo it.

You can get muikku at many lakeside restaurants during the summer, and I even make it myself from time to time. But the best muikku is made by ukki in the boathouse. The boathouse is as important part of the meal than the muikku itself.