Stuart, Alanna and Kiara took me out for dinner to celebrate my birthday.

Over the years, Stuart and I have perfected the art of maximising the number of dishes you can taste in a restaurant. We never order the same dish, and often go half-and-half on starters, sometimes even on mains.

The girls complicate the maths, as they are just as keen to taste everything. With you have half a starter to start with, sharing it with two other people tends to leave you with very little.

When the dish is very small – or exceptionally good – we claim it is super spicy. But even that doesn’t always work anymore.