When the sun is setting, between dusk and darkness, there is a moment when the light turns blue. And the world stops for a heartbeat.
I think i said it earlier – naartjies are my favourite fruits. Luckily they are in season three times a year. (Fresh does not always mean green…) For today’s photo I wanted to play around with the idea of stored vs. fresh food. Some difference.
I enjoy the ‘drama of cooking’. And I don’t mean the drama of MasterChef (although I really enjoy that too!). I love the chefs who are proud of what they do, and willing to take that one extra step to make the experience of eating special – even if it is just flambéing the calamari at the table.
Raw pineapple is the only thing I’m allergic to – Something I found out the hard way years ago, after having some pineapple for lunch during work. After the pineapple is cooked, the acidity reduces and I can happily eat it to my heart’s content. Nevertheess, we rarely have pineapple in the house.
Last weekend I found a recipe I wanted to try. Luckily pineapples are in season.
I don’t drink coffee. I absolutely love the idea of it – the Something-to-start-your-day, the flavours, the warm cup… I would love to drink coffee. I just detest the taste. Hate it.
So I would choose breakfast every morning. And Stuart would always choose coffee.
Braai is probably the best ‘South African’ word there is. It just sounds so much better than BBQ. Even my Finnish family has adopted the word to their speech. And luckily, spit braai does not actually require you to spit.
The perfect teacup is big enough to hold with two hands comfortably. Smaller cups can never bring that feel of warmth. And the perfect teacup is yellow.
Self-made samosas in the freezer are the ultimate just-in-case snack. Stuart and I made another batch today – with just enough fooling around in the kitchen. The problem is that when the in-case moment arrives, the samosas are typically already gone. But we can always make more.
It’s not the first time I mention pasta as a saviour of a long evening. It’s been busy few weeks at work, and sometimes just cooking dinner becomes a challenge (Stuart is travelling again and thus being no help…) – and I’m not even mentioning the challenge of taking the daily photo. Sometimes you can combine both.
Today has been a day from culinary heaven – asparagus, pancetta & qruyere quiche, tomato & basil sorbet – and cold-smoked salmon (!). It is a taste of Finland. And I still have about 1.5kg of it in the freezer.
The most interesting culinary experience was, though, the cold-smoked chocolate ice cream I made from cream I smoked with the fish. It was eye-rollingly good. I dare you to taste.
Ally and Chris – thank you for being (again) the guinea pigs!
I focused much more on cooking than on photography, but just for the fun of it, below are a few pics of the food.
Passion for cooking comes with a lot of spices. A lot. Especially when one enjoys different cuisines, each with their own flavour map. When we moved to our new house, one of my favourite things was to get a drawer just for all of the jars. It makes them so much easier to find.
Blue Moment 