
We had a farewell dinner for a team member, Ed, today. It started calmly enough in a nice Italian restaurant, but the time we hit the second coctail bar, I was glad the next day was a public holiday.
A good night out.
When the sun is setting, between dusk and darkness, there is a moment when the light turns blue. And the world stops for a heartbeat.

We had a farewell dinner for a team member, Ed, today. It started calmly enough in a nice Italian restaurant, but the time we hit the second coctail bar, I was glad the next day was a public holiday.
A good night out.

Long time ago, I preferred red wine. However, white wine has always been a summer drink. After I moved to South Africa and then Singapore, I lived in a long summer (comparatively) for several years. As a result, I only really drink white. Intellectually, I know reds are better and more complex wines. White just tastes better.
Stuart doesn’t care about temperature. He drinks red.

There is just something so picturesque about the wine farms, even when the weather is not perfect. My fingers itch whenever I get near one.
Stuart and the girls are generally pretty patient with my photography, but even they had enough for this trip. Stuart packed me in a car and sent me to Constancia Wine route as we were living in the neighbourhood. He and the girls stayed at the house swimming and relaxing.
As I was driving myself, I ended up drinking more coke than wine – but I got my photos.







