
Every year, the terraces of Helsinki seem to collude to invent one new drink or ingredient. This year it’s rhubarb – and, more specifically, the Rhubarb Spritz.
Luckily it’s rather good.
I’ve had quite a few.
When the sun is setting, between dusk and darkness, there is a moment when the light turns blue. And the world stops for a heartbeat.

Every year, the terraces of Helsinki seem to collude to invent one new drink or ingredient. This year it’s rhubarb – and, more specifically, the Rhubarb Spritz.
Luckily it’s rather good.
I’ve had quite a few.

Food tastes better when eaten outside.
The nearest “beach” to us is just a quick hop away. It’s a secluded little strech of sand, and you can’t get there with a car. Consequently, it is often pretty quiet.
With the weather being great, we went for a picnic on a whim. We grabbed whatever we fancied from a store and cycled to the “beach” for a few hours of games, snacks and scenery. The girls even waded to the water, but it was still way too cold for a swim.
Best night of the week.





I enjoy sparkling wine in any occassion, but still it remains the drink I most associate with my mum. And, to a slightly lesser degree, to my sister.
We’ve drunk it together on many occassions over the years, but I think the connection was born in Luxembourg. Stuart and I lived there for a few years, and my entire family came for a spring visit. We spent a whole day in the Mosel wine region, walking, eating asparagus dishes and drinking wine – both sparkling and not. My mum, Noora and I bought a magnum-sized bottle to take home and top the weekend off. If I remember right, we ended up giggling a lot.

We had a farewell dinner for a team member, Ed, today. It started calmly enough in a nice Italian restaurant, but the time we hit the second coctail bar, I was glad the next day was a public holiday.
A good night out.

Long time ago, I preferred red wine. However, white wine has always been a summer drink. After I moved to South Africa and then Singapore, I lived in a long summer (comparatively) for several years. As a result, I only really drink white. Intellectually, I know reds are better and more complex wines. White just tastes better.
Stuart doesn’t care about temperature. He drinks red.

There is just something so picturesque about the wine farms, even when the weather is not perfect. My fingers itch whenever I get near one.
Stuart and the girls are generally pretty patient with my photography, but even they had enough for this trip. Stuart packed me in a car and sent me to Constancia Wine route as we were living in the neighbourhood. He and the girls stayed at the house swimming and relaxing.
As I was driving myself, I ended up drinking more coke than wine – but I got my photos.







